Ingredients
200 gms dates (intha pazham)
100 gms tamarind (puli)
1/2 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste
Method:
grind in a mixer all the above ingredigents . Your sweet chutney is ready. This can be kept in the refregirater for prolonged use
Recipe by :Asha Iyer
200 gms dates (intha pazham)
100 gms tamarind (puli)
1/2 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste
Method:
grind in a mixer all the above ingredigents . Your sweet chutney is ready. This can be kept in the refregirater for prolonged use
Recipe by :Asha Iyer
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